Easy Italian meatballs that are simple to make, they freeze well and are super delicious. Serve over pasta, zucchini noodles, or on a sub roll with melted provolone.
Mix ground beef, sausage, salt and pepper in a large bowl. Add eggs and milk, and mix well. In another bowl, blend remaining ingredients and add a little at a time to the meat mixture to incorporate well. Using a 2 oz scoop, form into balls and hand roll. Lay on a cookie sheet and silicone baking mat, bake at 400° until cooked through, about 20 minutes. I rotate the balls halfway through cooking. Cool. The meatballs can be flash frozen on a cookie sheet then stored in a freezer bag.